Bingsu: Korea’s Icy Sweet Sensation
Bingsu is one of Korea’s most beloved summer desserts, celebrated for its refreshing texture and visually enticing presentation. At its core, bingsu features finely shaved ice—often made from milk rather than plain water—which gives it a soft, fluffy, snow-like consistency. This is then generously topped with an array of sweet ingredients such as condensed milk, chopped fruit, sweetened red beans (pat), mochi, cereal flakes, and even scoops of ice cream. The result is a cool, customizable treat that combines creamy, crunchy, juicy, and chewy textures all in one bite.
Originally derived from a simpler version called "patbingsu" (with just red beans and shaved ice), modern bingsu has evolved into a dessert art form. Cafés across Korea and abroad serve endless variations, from mango and strawberry to green tea and chocolate brownie. Its popularity has grown far beyond Asia, appealing to global audiences who crave a sweet, chilled dessert that’s both satisfying and Instagram-worthy.
For those interested in recreating this delightful dessert at home, many food recipes can be found on platforms like Cookpad, where Home Cook worldwide share their unique takes on bingsu. A quick search on DuckDuckgo reveals countless creative ideas and tips to customize your own refreshing bowl, making bingsu more accessible than ever.
Bingsu is more than just dessert—it's a cultural experience and a summertime ritual.
Classic Bingsu Recipe (Strawberry Variation)
Ingredients:
- 2 cups milk (whole milk or a mix with condensed milk)
- 1/4 cup sweetened condensed milk (plus extra for
topping)
- 1/2 cup sweetened red beans (optional)
- 1 cup fresh strawberries, chopped
- 1 scoop vanilla or strawberry ice cream
- Mochi pieces or rice cake cubes (optional)
- Crushed cereal flakes (optional)
Instructions:
- Pour the milk into an ice cube tray and freeze for at
least 4–6 hours or overnight until completely solid.
- Once frozen, shave the milk ice using a food processor,
blender, or dedicated shaved ice machine until you get a fluffy, snow-like
texture.
- Place the shaved ice in a large bowl. Drizzle
generously with condensed milk.
- Top with chopped strawberries, a scoop of ice cream,
and other desired toppings like mochi, red beans, or cereal flakes.
- Serve immediately with a spoon and enjoy before the ice
melts.
Frequently Asked Questions (FAQ)
Can I make bingsu without a shaved
ice machine?
Yes. Freeze milk in cubes and pulse them in a strong blender or food processor
until fluffy.
What is the difference between
bingsu and patbingsu?
Patbingsu includes sweetened red beans as a main topping, while bingsu is a
broader term and may feature a variety of toppings without beans.
Can I use water instead of milk for
the ice?
Yes, but milk gives it a richer, creamier texture and enhances the overall flavor.
How should bingsu be served?
Serve it immediately after assembling to prevent the ice from melting and
losing its signature texture.
What other flavors can I try?
Popular variations include mango bingsu, matcha green tea bingsu, Oreo bingsu,
and injeolmi (soybean powder and mochi) bingsu.
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